Winemaking
Picked ripe, in November, and pressed into old barrels, this wine fermented cold for a long duration. 20 year old barrels were used to limit the introduction of oak tannin.
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$23 USD
-
11.4%
3.3
7.5
0.15
Picked ripe, in November, and pressed into old barrels, this wine fermented cold for a long duration. 20 year old barrels were used to limit the introduction of oak tannin.
A reserve style wine, this Riesling was fermented in neutral oak barrels and aged for 2 years in contact with the yeast. This makes for a rich and creamy wine that retains some fruit flavors but is intended to be texture driven.
