Nose
Warm notes of vanilla and butterscotch waft off the nose of this barrel-fermented Chardonnay.
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$28 USD
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13.9%
3.65
4.5
0.25
Warm notes of vanilla and butterscotch waft off the nose of this barrel-fermented Chardonnay.
Flavors of mango, grapefruit, ginger and white pepper fill out the palate, with a savory wet-stone finish. Lees-aged for a year, this Chardonnay offers brilliant complexity and a suave body.
Before pressing, the must sat on the skins for a couple hours. All the lots used to make this wine were barrel fermented and
completed malolactic fermentation.
fermentation. Sur lie aged in French oak for
25 months, the barrels were stirred each month to enhance
aromatics, flavors and mouthfeel.
