Palate
A complex red, rich and fruity. Flavors of stone fruit and berries blend seamlessly with French oak spice. Extensive barrel aging creates a more structured red wine, suitable for long bottle aging.
Bottling
Bottled without any filtration.
Winemaking
Ripe fruit was fermented on the skins for 3 weeks before being pressed and put into barrels. It was barrel aged for 38 months to enhance richness.
Aging
Aged for 38 months with French Oak
Food Pairing
Roast pork, beef burgers or grilled lamb.
