Palate

A complex red, rich and fruity. Flavors of stone fruit and berries blend seamlessly with French oak spice.

Bottling

Bottled without any filtration.

Winemaking

Ripe fruit was fermented on the skins for 3 weeks before being pressed and put into barrels.

Aging

Aged for 38 months with French Oak to enhance richness. Extensive barrel aging creates a more structured red wine, suitable for long bottle aging.

Food Pairing

Roast pork, beef burgers or grilled lamb.