Nose
Aromas of baking spice, black cherry, plum, and blackberry jam breeze off the glass and compliment this vintage's flavors of dried fruit and leather that give way to its oak spice profile.
Loading wine details...
$32 USD
-
13.2%
3.67
5.8
0.18
Aromas of baking spice, black cherry, plum, and blackberry jam breeze off the glass and compliment this vintage's flavors of dried fruit and leather that give way to its oak spice profile.
Medium-bodied yet robust in the finish, this blend highlights the refinement and richness of both varieties. This vintage showcases a complex balance of texture, fruit, and spice.
This vintage was harvested in November to allow the fruit to ripen as much as possible in a cool climate.
Bottled October 8th, 2021.
This vintage was fermented, and barrel-aged in French and American oak barrels for 28 months to enhance the richness.
