Fresh apple and honeydew aromas. Crisp fruit flavors with balanced acidity. | Silver medal at the San Francisco Wine Competition – Silver medal at the Intl. Eastern Wine Competition – Silver medal at the Michigan Governor’s Cup
Blend of Pinot Grigio, Chardonnay, Auxerrois and Vignoles. A dry white with flavors of zesty citrus and luscious peach.
A blend of Frontenac, Traminette, Chardonnay and Pinot Grigio. Uniquely fruit forward with flavors of strawberry and peach with impeccable balance.
Slight aromas of raspberry and sweet honeycomb
Blend of Sweet Raspberry with white wine
A semi-dry blend that combines the rich flavor and texture of select red wine and the luscious fresh fruit of our cherry wine.
An imaginative twist on ice wine. Sweet, viscous and peachy.
A blend of Merlot, Pinot Noir, Teroldego and Cabernet Franc. Rich flavors of blueberry and ripe plum, with notes of dark chocolate, cedar and a touch of oak.
Bright citrus and peach aromas with an alluring texture | Silver Medal at the Finger Lakes Intl. Wine Competition | Silver Medal at the New York Intl. Wine Competition
A complex red, rich and fruity. Flavors of stone fruit and berries blend seamlessly with French oak spice. Extensive barrel aging creates a more structured red wine, suitable for long bottle aging.
Delicious juicy notes of pear and apricot with well balanced acidity Double Gold (94) - American Fine Wine Competition | Silver - TEXSOM Wine Competition 2023 | Silver - Intl. Eastern Wine Competition, East Meets West 2023 |Silver - Riesling Wine Competition, Beverage Testing Institute
This wine showcases how integrating oak compliments the delicate fruit structure of Pinot Noir. 2017 Pinot Noir: Silver medal at the International Eastern Wine Competition & Silver medal from the San Francisco Wine Chronicle 2020 Pinot Noir: Gold Medal - TEXSOM Wine Competition 2023, Silver Medal - Michigan Governor’s Cup 2023 & 2024 & Silver Medal - San Francisco Wine Competition 2024
This 50/50 medium-bodied blend expresses well integrated oak with a complex balance of texture, fruit and spice.
2013: Clean, smooth and fruity with notes of red raspberry. 2011: Jammy mulberry, red currents and toasty oak with a velvety consistency.
A semi-sweet bubbly with aromas of stone fruit and lemon zest that jump out of the glass
Made from Northern Michigan’s Montmorency and Balaton cherries.
Small-batch ice wine harvested in the winter wonderland of Northern Michigan. Enticingly sweet rich notes in apricot and fig.
Balanced earthy notes complimented with silky smooth integrated tannins create a well-rounded long finish Gold - Michigan Governor’s Cup Wine Competition | Silver (87) - American Fine Wine Competition | Silver - San Francisco Wine Competition | Silver - TEXSOM Wine Competition
Aromas of tangerine, strawberry and cream. A sophisticated sparkling with notes of clementine, lemon and white peach.
Vanilla, cantaloupe, dried apricot, and a savory minerality.
Juicy sweetness with notes of dark cherry candy and pomegranate.
Barrel-aged for 25 months, this wine offers brilliant complexity and a suave body.
A texture driven wine. Sur-lie aged to develop richness and complexity while maintaining a seamlessly balanced fruit profile. – Double Gold (97) Intl. Eastern Wine Competition –
