$29.99 USD
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Aged in new French Oak barrels.
Pairs well with crab cakes, fettuccine alfredo, or smoked cheese.
This refreshing blend of estate grown grapes has notes of citrus and peaches, with a light finish. Wonderfully paired with seafood or poached salmon.
This dry wine is light, crisp and refreshing. Hints of citrus with a touch of sweetness create a perfectly balanced and easy to drink wine.
Aged in new French Oak barrels this wine is a symphony of light tannins and soft acid with a hint of butter on the finish.
A semi-sweet wine with floral aromas, followed by fresh fruit on the tongue with a velvety smooth finish.
Perfectly aged in Hungarian Oak. A well-balanced red, with a rich-peppery smooth finish.
An estate grown, full-bodied wine with a tremendous oak finish, aged in Hungarian Oak for 18 months.