Nose

Aromas of white peach and fresh lime leaves.

Palate

Tasting notes of butterscotch, caramel, and almonds fill the palate. A voluptuous, lingering mouthful.

Winemaking

Our Montrachet style Chardonnay focuses on the nuance & balance of oak, fruit & acidity. This Chardonnay was 75% barrel-fermented and aged in French Oak, resulting in the richer, creamier texture that makes Bonobo Chardonnays so iconic.

Aging

Aged in French Oak

Food Pairing

Pair with richer dishes like lobster, crab legs or pasta with cream sauce.