Nose
Medium Intensity. Ripe Red Fruits. Layered Blue Fruits.
Palate
Medium Body. Layered red and blue fruits. Ripe. Fine tannins. Sustained finish. Pure.
Growing Conditions
Warm growing season with temperature peaks in the high 90’s. Below average annual precipitation. Intermittent rain showers from late September to early November.
Harvest
Various. Late October to November.
Bottling
Estate Bottled.
Winemaking
100% estate grown, produced and bottled. Minimal Intervention winemaking. Only additions to wine include organic, neutral yeast and between 15 to 20 ppm of sulfur at bottling. No sulfur, acid, sugar, tannins, enzymes etc. added to wine during processing, fermentation or aging. Estate fruit only.
Aging
Various. Stainless, Concrete, Oak.
Appearance
Medium Intensity Ruby.
Food Pairing
Pizza. Pastas. Savory foods.