Nose

Lean and lively. Tropical fruits.

Palate

Dry. Tropical fruits. Structured.

Growing Conditions

Warm growing season with temperature peaks in the high 90’s. Below average annual precipitation. Intermittent rain showers from late September to early November.

Harvest

Early October

Bottling

Estate Bottled

Winemaking

100% estate grown, produced and bottled. Minimal Intervention winemaking. Only additions to wine include organic, neutral yeast and between 15 to 20 ppm of sulfur at bottling. No sulfur, acid, sugar, tannins, enzymes etc. added to wine during processing, fermentation or aging. Estate fruit only.

Aging

Stainless Steel for 9 months

Appearance

Pale lemon with green inflections around the rim. Clear and vibrant.

Food Pairing

Ceviche. Fried Tapas. Lemon and Olive Oil.