Nose
Lean and lively. Tropical fruits.
Palate
Dry. Tropical fruits. Structured.
Growing Conditions
Warm growing season with temperature peaks in the high 90’s. Below average annual precipitation. Intermittent rain showers from late September to early November.
Harvest
Early October
Bottling
Estate Bottled
Winemaking
100% estate grown, produced and bottled. Minimal Intervention winemaking. Only additions to wine include organic, neutral yeast and between 15 to 20 ppm of sulfur at bottling. No sulfur, acid, sugar, tannins, enzymes etc. added to wine during processing, fermentation or aging. Estate fruit only.
Aging
Stainless Steel for 9 months
Appearance
Pale lemon with green inflections around the rim. Clear and vibrant.
Food Pairing
Ceviche. Fried Tapas. Lemon and Olive Oil.