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Lean and lively. Tropical fruits.
Dry. Tropical fruits. Structured.
Warm growing season with temperature peaks in the high 90’s. Below average annual precipitation. Intermittent rain showers from late September to early November.
Early October
Estate Bottled
100% estate grown, produced and bottled. Minimal Intervention winemaking. Only additions to wine include organic, neutral yeast and between 15 to 20 ppm of sulfur at bottling. No sulfur, acid, sugar, tannins, enzymes etc. added to wine during processing, fermentation or aging. Estate fruit only.
Stainless Steel for 9 months
Pale lemon with green inflections around the rim. Clear and vibrant.
Ceviche. Fried Tapas. Lemon and Olive Oil.