Nose

Pale fruited. Nutty and Citrus driven. Saline and Minerality.

Palate

Medium Body. Dry. Creamy and Weighted. Citrus, Pear and Apple. Developing Almond and Cashew.

Growing Conditions

Warm growing season with temperature peaks in the high 90’s. Below average annual precipitation. Intermittent rain showers from late September to early November.

Harvest

Mid October.

Bottling

Estate Bottled.

Winemaking


100% estate grown, produced and bottled. Minimal Intervention winemaking. Only additions to wine include organic, neutral yeast and between 15 to 20 ppm of sulfur at bottling. No sulfur, acid, sugar, tannins, enzymes etc. added to wine during processing, fermentation or aging. Estate fruit only.

Aging

Stainless Steel

Appearance

Bright, Pale Lemon. Clear.

Food Pairing

Cheese. Salads. Lean Fish.