Nose
Medium Intensity. Flinty and Citrus Driven. Classic Dry Riesling Fruits.
Palate
Dry. Medium Body. Meyer Lemon. Key Lime. Developing pale tropical fruits. Developing TDN. Quenching.
Growing Conditions
Warm growing season with temperature peaks in the high 90’s. Below average annual precipitation. Intermittent rain showers from late September to early November.
Harvest
Mid October
Bottling
Estate Bottled.
Winemaking
100% estate grown, produced and bottled. Minimal Intervention winemaking. Only additions to wine include organic, neutral yeast and between 15 to 20 ppm of sulfur at bottling. No sulfur, acid, sugar, tannins, enzymes etc. added to wine during processing, fermentation or aging. Estate fruit only.
Aging
Stainless Steel for 9 months.
Appearance
Pale Lemon. Clear and Vibrant.
Food Pairing
Fish. Lean meats and cheeses.