Nose
Medium Intensity. Candied Citrus and Mineral.
Palate
Medium Bodied. Restrained Fruit and Bitter Orange. Precise tannins and sustained finish.
Growing Conditions
Warm growing season with temperature peaks in the high 90’s. Below average annual precipitation. Intermittent rain showers from late September to early November.
Harvest
Late October
Bottling
Estate Bottled.
Winemaking
100% estate grown, produced and bottled. Minimal Intervention winemaking. Only additions to wine include organic, neutral yeast and between 15 to 20 ppm of sulfur at bottling. No sulfur, acid, sugar, tannins, enzymes etc. added to wine during processing, fermentation or aging. Estate fruit only.
Aging
Stainless Steel
Appearance
Pale Strawberry with Orange and Gold inflections.
Food Pairing
Ceviche. Citrus Fruits. Olive Oil. Rich fish.