Nose
Medium + Intensity. Dark fruits, savory and herbal.
Palate
Medium Body. Classic Cabernet Franc. Ripe Red fruits, bitter chocolate and coffee undertones. Black Cherry, plum and bay leaf.
Growing Conditions
Warm growing season with temperature peaks in the high 90’s. Below average annual precipitation. Intermittent rain showers from late September to early November.
Harvest
Early November.
Bottling
Estate Bottled.
Winemaking
100% estate grown, produced and bottled. Minimal Intervention winemaking. Only additions to wine include organic, neutral yeast and between 15 to 20 ppm of sulfur at bottling. No sulfur, acid, sugar, tannins, enzymes etc. added to wine during processing, fermentation or aging. Estate fruit only.
Aging
Various. Stainless Steel. Less than 10% NFO
Appearance
Medium + Intensity Ruby with Purple Inflections.
Food Pairing
Stews, Grilled Meats. Venison.