Palate
This approachable Bordeaux-style blend offers aromas of raspberry and plum set against undertones of warm, woody spice and mocha. On the palate, this dry, medium-bodied wine is well-balanced, with flavors of black cherry and cassis complemented by delicate notes of black tea and allspice.
Growing Conditions
2020 was considered a blessing for us in the industry for various reasons. First, it was an excellent growing season, a true silver lining during the “year of COVID.” Secondly, it was a lighter crop, which helped ease the pressure on our production team. The year started with an earlier bud break, which led to a warmer spring and early summer. Cooler weather settled in early September, which would typically slow down development, but the ripening continued because of the smaller crop. We thankfully avoided much of the rain, which is often a challenge during this time of year. A mid-October warm-up and plenty of sunshine pushed the ripeness to necessary levels while keeping the fruit free of fungal pressures. Early released white wines are showing bright and balanced. Red wines will be limited in volume but of good quality and worth cellaring.
Aging
18 months in new and 2nd use French oak
Food Pairing
Enjoy this wine with hearty meals, such as braised meats like venison, lamb, and beef, or rich pastas and stews. Suggested dishes include beef wellington, pot roast, and rack of lamb.
