Palate
Aging on the lees gives this wine more complexity, not often found in other unoaked Chardonnays. Fruit characteristics are reminiscent of pineapple and lemon peel. A hint of flint and soft notes of honeysuckle enhance this wine's unique aromatics.
Growing Conditions
The 2022 growing season was one we’d like to see every year. We had a mild but sunny spring, plenty of sun and heat throughout the summer, and a substantial drought extending
from mid-June through mid-August. We harvested early for the sparkling wines, and that fruit showed great development and chemistry. We had little rain in September, so disease
pressure remained lower than usual until mid-October. We were burdened with more rain than was ideal for mid-season harvesting. Fortunately, most of the sensitive varieties were
already in the winery. Our vineyard crews' dedication to canopy management is a big reason we get the quality fruit we do, even during challenging conditions.
Harvest
Vineyard Source: 75% Old Mission Peninsula, 25% Leelanau Peninsula
Winemaking
Stainless steel, 4+ months on the
lees
Food Pairing
Perfect with lighter fare, such as roasted chicken, freshwater fish, and seafood. The crisp acidity will also cut through cream or butter-based pasta dishes.
