Palate
Complex yet refreshing, with citrus, melon, and delicate floral notes followed by subtle minerality and balanced acidity. We prefer the richer “Alsatian style” of Pinot Gris over the leaner Italian style of Pinot Grigio. Hence, this wine shows big fruit
and a luscious mouthfeel but maintains a dry finish.
Growing Conditions
The 2022 growing season was one we’d like to see every year. We had a mild but sunny spring, plenty of sun and heat throughout the summer, and a substantial drought extending
from mid-June through mid-August. We harvested early for the sparkling wines, and that fruit showed great development and chemistry. We had little rain in September, so disease
pressure remained lower than usual until mid-October. We were burdened with more rain than was ideal for mid-season harvesting. Fortunately, most of the sensitive varieties were
already in the winery. Our vineyard crews' dedication to canopy management is a big reason we get the quality fruit we do, even during challenging conditions.
Harvest
Vineyard Source: 73% Old Mission Peninsula, 27% Leelanau Peninsula
Food Pairing
It pairs well with appetizers like antipasto, cheese plates, and creamy dips. Also exceptional with pasta in a light cream sauce, poultry dishes, and a myriad of fish and seafood.
