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Aromas of Meyer lemon and honeydew melon, with delicate
notes of apple blossom, give way to flavors of pear, lemon zest, and a subtle minerality on the finish. A pleasant creaminess can also develop through time spent aging in the bottle.
The 2022 growing season was one we’d like to see every year. We had a mild but sunny spring, plenty of sun and heat throughout the summer, and a substantial drought extending
from mid-June through mid-August. We harvested early for the sparkling wines, and that fruit showed great development and chemistry. We had little rain in September, so disease
pressure remained lower than usual until mid-October. We were burdened with more rain than was ideal for mid-season harvesting. Fortunately, most of the sensitive varieties were already in the winery. Our vineyard crews' dedication to
canopy management is a big reason we get the quality fruit we do, even during challenging conditions.
Vineyard Source: 67% Old Mission
Peninsula, 33% Leelanau Peninsula
Seafood, light-flavored meats, light to medium sauces (particularly white and butter sauces), and mild cheeses.
