Palate
Heady aromas of black plums, dates, and cedar unfold into flavors of black currants, tobacco leaf, and allspice. This dry red's velvety texture and mild tannins will leave a soft but lasting impression on the palate.
Growing Conditions
2020 was considered a blessing for us in the industry for various reasons. First, it was an excellent growing season, a true silver lining during the “year of COVID.” Secondly, it was a lighter crop, which helped ease the pressure on our
production team. The year started with an earlier bud break, which led to a warmer spring and early summer. Cooler weather settled in early September, which would typically slow down development, but the ripening continued because
of the smaller crop. We thankfully avoided much of the rain, which is often a challenge during this time of year. A mid October warm-up and plenty of sunshine pushed the
ripeness to necessary levels while keeping the fruit free of fungal pressures.
Aging
19-22 months in French and American oak, 33% new
Food Pairing
Favorite food pairings include rosemary and herb-crusted lamb chops, tandoori beef skewers, and cherry-glazed pork loin.
