Nose
The fresh, crisp aromatics and lively acidity of this wine inspire a zest for life.
Palate
Gooseberry, lemongrass, white peach aromas, crisp acidity.
Growing Conditions
These Sauvignon Blanc vines were planted in 2009 on one of the highest sites in Leelanau County. Their low viggor and full sun exposure provide these vines the best conditions for growing in our area.
Winemaking
Grapes are hand picked and gently crushed before pressing. Neutral oak and stainless steel vessels are used for fermentation and aging. The wine is botttled in the spring to capture the fresh fruit aromas and flavors.
Food Pairing
Enjoy with light fare, grilled foods, beach time...or any other Northern Michigan adventure. Serve chilled for optimal imbibability.
