Fresh fruit flavors and toasted oak texture. Barrel fermented, sur-lie aged 11 months. This wine won Gold (90) at American Fine Wine Competition, Gold at San Francisco Wine Chronicle Competition and Silver at Finger Lakes Intl. Wine Competition.

An artful blend of five varietals with peach and tropical fruit notes dominating the palate. This bubbly also makes a great peach mimosa.

This sparkling version of one of our favorite varietals balances temperate fruit, creamy structure, and aromatic esters.

This pleasant wine is the ideal combination of acidity, juicy fruit flavor and balanced sweetness.

Elegant stone fruit flavors and textured minerality. Awards: Silver medal at the American Fine Wine Competition and Silver medal at Riesling Wine Competition, Beverage Testing Institute.

A balanced combination of tropical flavors of papaya, nectarine and grapefruit compliment the minerality. This wine won Silver a Medal at TEXSOM 2024, Best of Class (93) at American Fine Wine Competition 2024 & a Silver Medal at the Michigan Governor’s Cup 2024.