Nose
Our Cabernet Franc has a refined oak fragrance of campfire, ground coffee and cherry wood.
Palate
Flavors of pomegranate and tart cherries open up the wine, while notes of lemon zest, forest floor and peppercorn round out the finish, and silky tannins.
Winemaking
After blending Cabernet Franc for more than two decades, Bel Lago’s winemakers began producing this varietal on its own several years ago as a small-batch, reserve wine. Barrel-aged for 39 months, our Cabernet Franc has a refined oak fragrance of campfire, ground coffee and cherry wood.
This wine was fermented on the skins for two weeks. Prelude yeast, which mimics a wild fermentation, is used during the first five days of the fermentation. This wine was blended from four lots aged for over three years in both French and American oak barrels.
Aging
Barrel-aged for 39 months in both French and American oak barrels.
Appearance
A deep, plum hue.
Food Pairing
This wine is versatile enough to stand up to hearty, red meats and delicate enough to enjoy with cheese.
BBQ, cured meats, pasta and pizza
