Bel Lago

Fresh fruit flavors and toasted oak texture. Barrel fermented, sur-lie aged 11 months. This wine won Gold (90) at American Fine Wine Competition, Gold at San Francisco Wine Chronicle Competition and Silver at Finger Lakes Intl. Wine Competition.

An artful blend of five varietals with peach and tropical fruit notes dominating the palate. This bubbly also makes a great peach mimosa.

This sparkling version of one of our favorite varietals balances temperate fruit, creamy structure, and aromatic esters.

This pleasant wine is the ideal combination of acidity, juicy fruit flavor and balanced sweetness.

Elegant stone fruit flavors and textured minerality. Awards: Silver medal at the American Fine Wine Competition and Silver medal at Riesling Wine Competition, Beverage Testing Institute.

A balanced combination of tropical flavors of papaya, nectarine and grapefruit compliment the minerality. This wine won Silver a Medal at TEXSOM 2024, Best of Class (93) at American Fine Wine Competition 2024 & a Silver Medal at the Michigan Governor’s Cup 2024.

Alluring tropical, apple and stone fruit flavors with a luscious, sweet finish

Aroma of guava and honeysuckle with robust flavors of tropical fruit and white peach. This wine won Silver at MI Governor’s Cup Wine Competition.

Beautiful color, dry fruit forward rosé. Fresh aromas of strawberry and watermelon. Soft tannins with balanced acidity

Notes of ruby red grapefruit, papaya, and pineapple intertwine with the delicate sweetness of guava.

Dark fruit flavors dominate the aromas while French oak supplies structure and finesse. | Gold (95) - NY International Wine Competition 2023 and Silver Medal - American Fine Wine Competition

The perfect balance of fruit, structure, and silk. A multi variety blend with a Cabernet Franc backbone. | 90 points at NY Intl. Wine Competition

Delicate and bursting with fruit, this premium blend fuses notes of ripe berries and oak with a rich structure and an elegant finish. | Silver medal at the San Francisco Wine Chronicle Competition.

An exceptional blend crafted from a few select barrels from the best vintages. Harmonious fruit, integrated tannins. Barrel aged 34 months. | Top 5 Best Red Blends in MI by Peninsula Underground.

Candied raspberry and cherry aromas. Bright strawberry jam meets the palate and opens up to a complex finish of licorice and beefy oak with medium‐soft tannins.

A true expression of Northern Michigan, this blend of Pinot Noir and cherry wine is a harmonious semi-sweet collaboration of flavors, enjoy chilled.

Clean and crisp with notes of papaya, mango, guava and apricot balanced against a subtle minerality. Gold at Finger Lakes International Wine Competition & Gold at New York International Wine Competition

This medium bodied wine is a balance of vivid dark fruit and French Oak spice. | Gold Medal (90) at the American Fine Wine Competition 2024 | Gold Medal & Best of Class at the International Eastern Wine Competition 2023 | Silver Medal at TEXSOM 2024 | Silver Medal at MI Governor's Cup Wine Competition

Robust aromatics and rich structure are complimented by balanced sweetness. Gold Medal at the Finger Lakes International Wine Competition 2024 |Silver Medal at the New York International Wine Competition

Cherry pie in a glass. A flavorful blend of Balaton and Montmorency cherries that captures the essence of Northern Michigan. Gold Medal at the Michigan Wine Collaborative 2021| Silver Medal (92) at the NY International Wine Competition 2021

Rich dark fruit flavors with soft oak tannins. Balanced medium bodied, barrel aged for three years. Gold at TEXSOM 2024 |Gold (90) at American Fine Wine Competition 2024 |Silver Medal International Eastern Wine Competition 2023 | Silver Medal - Michigan Governor's Cup Wine Competition 2023

Made in the Italian Pinot Grigio style. Aromas of peach, green apple, honey and lemon zest. Flavors of apricot and pineapple with balanced acidity.

Rich, focused tropical fruit flavors. Beautiful texture, sur-lie aged in neutral French oak barrels | 2022 Vintage: Silver medal at the Finger Lakes International Wine Competition

Sparkling Pinot Noir. Texture driven with hints of strawberry and peach.

Our small-batch reserve Cabernet Franc is aged in barrels for 34 months to create a refined yet versatile first-class red wine. Gold medal at MI Governor’s Cup Wine Competition 2023| Silver medal at International Eastern Wine Competition 2023

Refreshing and crisp. Fruit forward yet balanced. This is a versatile food wine. | 93 points & Silver Medal at the New York International Wine Competition 2021