The wine is much brighter than its barrel fermented cousin, showing more of the actual potential fruit in Chardonnay.

The nose is a traditional “Limon”, blood-orange, with honied white blossoms. As it swirls in the glass no one fruit essence makes itself more blatantly obvious than the others.

The crisp acid on the front of the palate gives way to a deceiving touch of sweetness on the finish.

This Pinot Noir is sourced from wineries throughout Oregon to create something that is a complete expression of the variety, rather than highlighting a west coast appellation.

Riesling dominates the Michigan wine landscape because it highlights what we can do best—grow and produce aromatic white wines.