Palate

Medium-Bodied with notes of Cherries, blackcurrants, and Blackberries with soft tannins and a complex, lingering finish with just a touch of oak.

Winemaking

A Single Varietal Dry Red comprised of Marquette grapes.

Aging

Aged in French Oak barrels for 16 months.

Food Pairing

Pairs beautifully with lamb, roast duck, steaks, and blackened walleye.