Palate
Medium-Bodied with notes of Cherries, blackcurrants, and Blackberries with soft tannins and a complex, lingering finish with just a touch of oak.
Winemaking
A Single Varietal Dry Red comprised of Marquette grapes.
Aging
Aged in French Oak barrels for 16 months.
Food Pairing
Pairs beautifully with lamb, roast duck, steaks, and blackened walleye.