Growing Conditions

Flying Otter Vineyard

Harvest

Date: 9/2/18 Brix: 24.8
pH: 3.23

Winemaking

Our very first sweet red wine, made from our estate grown Marquette grapes.

Food Pairing

We like it chilled, but it could also be served at room temperature. Great with spicy foods, or to sip all by itself. Also a good starter for a wine cooler.