Growing Conditions
Flying Otter Vineyard
Harvest
Date: 9/2/18 Brix: 24.8
pH: 3.23
Winemaking
Our very first sweet red wine, made from our estate grown Marquette grapes.
Food Pairing
We like it chilled, but it could also be served at room temperature. Great with spicy foods, or to sip all by itself. Also a good starter for a wine cooler.